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Banola Oil (Cottonseed Oil)
Regular price
Rs.300.00
Size:
200ml
Banola oil, locally known as roghan e banola, is pressed from cottonseeds. It features a neutral taste, a high smoke point (450°F), and rich vitamin E and linoleic acid levels.
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Description
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Description
- Description
- Additional info
Banola oil, locally known as roghan e banola, is pressed from cottonseeds. It features a neutral taste, a high smoke point (450°F), and rich vitamin E and linoleic acid levels. It is widely used for deep frying, baking, making margarine, and as a moisturizing agent in skin and hair care.
Key Benefits
High Heat Stability: Resists breaking down at high cooking temperatures.
Neutral Flavor: Lets natural food flavors stand out without alteration.
Skin Moisturization: Linoleic acid locks in hydration and supports the skin barrier.
Vitamin E Content: Offers mild antioxidant protection against free radicals.
Common Uses
Cooking & Frying: Ideal for commercial and home deep-frying, sautéing, and stir-frying.
Food Processing: Used to add texture and moisture to baked goods, potato chips, and margarine.
Skincare: Applied topically as a lightweight body oil, facial moisturizer, or gentle makeup remover.
Haircare: Massaged into scalps to soften roots and minimize dryness.
Additional info
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